Tomato Hybrid is truly healthier than others. It is packed with the 50% more of the beneficial antioxidant lycopene which provides the fruit red color. These are rich in vitamins, moisture and phytonutrients and minerals. They are an outstanding supply of vitamins C, K and B6, beta-carotene, biotin, potassium, niacin, calcium, iron, phosphorous, selenium and zinc, as well as of many organic acids such as citric and malic acids.
It helps to prevent or treat different types of anemia. It may play a role in the prevention of some types of cancer, including lung, prostate and colon cancer. It can be helpful in preventing the damage caused by free radicals to body tissues leading to premature aging and many chronic degenerative diseases. It helps in digestive function.
It can be added to the diet in many different ways. Raw tomatoes can be chopped, sliced or grilled and added to omelets, salads, sandwiches and main dishes. Pureed or chopped tomatoes can be used as a base for gravy based dishe