The Alphonso is one of the most expensive varieties of mango and is grown mainly in western India including places such as Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India. Each mango weighs between 150 and 300 grams (5.3 and 10.6 oz).
Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour.
It is a rich source of phytochemicals, Vitamin A & C (those are good antioxidants), Vit B and traces of Vit E &K. It also contains minerals such as Iron, copper & potassium. Alphonso pulp is used to make jams,jellies, sweets, candies, smoothies and mango drinks