Badam mango is known for their beautiful shape, flavor and divine floral fragrance. It is produced in many areas of Pakistan and India. The more famous Pakistani varieties are from the Sindh region, the well-known Indian varieties are from the South of India. This mango is large in size. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate.